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Green Becomes Official Color of Baseball

NEW YORK -- When baseball's legendary greats came rolling up Sixth Avenue this month for the annual Hall of Fame parade, the familiar red carpet was distinctly green.

That's not talking about the hue.

The carpet, stretching for 20 blocks through Midtown, was made entirely of recycled fiber and manufactured using solar and wind power.

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Site provided by www.washingtonpost.com

Kits To Ease Recycling of CFLs

Box up & mail CFLs, batteries and electronics with Think Green® From Home recycling kits.

The nation's largest waste-management provider launched a new program this week that allows consumers to recycle household wastes like compact fluorescent lightbulbs and batteries without leaving their homes.

Eventually, the program will be expanded to include small electronics, such as iPods and cellphones.

Waste Management Inc.'s ThinkGreenFromHome.com is an online service that allows residents to order - for $14.95 - a prepaid-postage kit in which they can dispose and recycle their CFL bulbs and batteries.

The lightbulb kit holds up to 15 10-watt CFLs. When full, it can be mailed back to the company, which will turn the CFLs over to one of its divisions that already recycles such materials for commercial businesses.

"Waste Management is looking at a lot of things as it relates to recycling materials and keeping certain items out of the waste stream," said Don Cassano, director of public affairs for Waste Management of Arizona.

Because CFLs contain mercury, government agencies have been trying to discourage residents from placing them in their trash and sending them to landfills.

Options for recycling have been somewhat limited, one could take their bulbs to one of several private businesses for disposal.

Late last month, choices expanded when the Home Depot announced their National CFL Bulb Recycling Program where they would collect CFLs free of charge. Customers can bring any used, unbroken CFL bulbs to the return counter. The store will package it and transport it to a facility for recycling.

Waste Management's program gives consumers another option by allowing them to recycle without leaving the comfort of their home, so long as they're willing to pay the fee.

"The real key is to make it convenient for consumers," said Don Cassano


For more information on the Waste Management program, visit www.ThinkGreenFromHome.com

Source: The Arizona Republic

Amazing Stat: California Uses More Gas than China

Given all the news coverage about the rise of the Chinese economy, you could be forgiven for thinking that the world's most populous country is hogging all the world's resources, while the developed nations are fighting for scraps.

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Site provided by www.wiredscience.com

Food and Wine Magazine's Guide to Green Eating

The latest publication to grace the shelves with an eco offering is Food and Wine Magazine, with the August offering covering everything from delicious local food recipes from top chefs around the US to a strategy for supporting local, sustainable honey production in the face of Colony Collapse Disorder.

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Site provided by www.treehugger.com

Businesses Emerge to Help School Fund-Raisers Go Green

Parents and Kids Want Goods to Sell That Do Some Good

For decades, children have hawked candy and cookie dough to friends and family to help fund extracurricular activities and school playgrounds.

Now a handful of entrepreneurs have set out to change that paradigm, offering ecologically friendly products for kids and parents to sell for school fund-raisers. From recycled wrapping paper to fair-trade coffee, the business owners are pitching the products as viable fund-raising alternatives for schools.

It's good timing, as schools race to eliminate junk food in the face of rising childhood obesity rates, and state and local governments crack down on junk-food sales in schools. At the same time, green is in, and parents and teachers are paying more attention to energy use and pollutants.

Corinne Dowst, head of fund raising for the Parent Teacher Association at Henniker Community School in Henniker, N.H., says she was looking for new fund-raising ideas after her school's disappointing holiday sale of ornaments and related items last year. Concerns about children's products made in China helped put a damper on that sale, she says.

When Ms. Dowst saw an ad for Greenraising, a start-up fund-raising company that sells eco-friendly products, she was hooked. The school organized a spring sale around Earth Day, and circulated copies of the Greenraising catalog, which features such products as recycled gift-wrap paper and reusable water bottles. The result was the school's most successful fund-raiser in nearly three years, grossing about $2,500, Ms. Dowst says.

To date, Greenraising has helped about 500 schools and nonprofits raise money, says Lisa Olson, who founded the Agoura Hills, Calif., company last year. The company asks schools or nonprofits to distribute its catalog, from which customers then buy directly. For an item that costs, say, $20, Greenraising keeps $12 and returns $8 to the school or nonprofit. The company has grown to five full-time employees, Ms. Olson says.

Kids hear conflicting messages in today's complex society, Ms. Olson says, and too many school fund-raisers add to that confusion. "We're telling the kids about obesity and selling cookie dough," she observes. "We're telling them about global warming, and they come home with this big catalog of wrapping paper with no recycled content."

Parental Guidance
Some eco-friendly fund-raisers have come to another realization as well: It's the parents who are taking on more of the fund raising -- largely because of fears about their kids' safety -- and they'd rather buy and sell products that they want to use themselves.

"We learned whom we're selling to -- the kids' moms," says Corey Berman, president and co-founder of Green Students Fundraising Ltd., a Toronto-based company he started after graduating from college in 2006. "My friends would never buy these products, but I talk to people like moms and it's a different story."

Green Students began by selling energy-efficient compact fluorescent light bulbs. But as more mainstream retailers began offering them, Mr. Berman says, the company wasn't able to compete on cost and knew it had to diversify. So, the company started selling stainless-steel water bottles, which got a lift from the recent outcry against bisphenol A, a chemical commonly found in plastic water bottles. Green Students also sells dryer balls, a reusable product that softens clothes while reducing drying time. The company, which relies on a focus group of area moms who test potential new products, became profitable in May. It uses catalogs to sell its goods and tries to keep prices under 20 Canadian dollars (about US$19.80).

One challenge these companies face is coming up with products that parents and friends will purchase year after year. Both Greenraising and Green Students say they plan to periodically change the items in their catalogs to keep them fresh, as well as offer products such as environmentally friendly household cleaners that consumers may want to purchase repeatedly.

"Every successful fund-raising company offers something that's fairly low-priced and offers frequency of purchase," says Tim Sullivan, founder of PTO Today, a Wrentham, Mass., magazine for parent-teacher organizations. "Like gift wrap," Mr. Sullivan says. "Every family uses it."

Strong Brew
Lots of families also buy coffee, which is something that led eco-minded schools to contact Chris Treter, co-founder of Higher Grounds Trading Co., a fair-trade coffee roaster in Traverse City, Mich. Fair-trade coffee is a concept begun a few years ago by small producers that wanted to show consumers their coffee is produced under conditions beneficial to workers and the environment. Schools looking to incorporate lessons about the environment and labor standards will call and ask if they can purchase the coffee for a fund-raiser, Mr. Treter says.

Today, school and church fund-raisers represent about 10% of Higher Grounds' business, Mr. Treter says, and that number is on the rise. So far, it's mostly the organizations that have reached out to him. For no money upfront, he supplies coffee to the school or organization, which then sells it at retail prices. The seller then reimburses Mr. Treter at the wholesale price of the coffee.

For a company that's not primarily in the fund-raising business, he says, the format is cumbersome. Higher Grounds has to come up with individualized order forms for each school to give to students, and explain the ordering process to teachers and administrators. "It's a lot more time-consuming than going into a grocery store that orders every two weeks," Mr. Treter says.

Source: Wall Street Journal

Country, the City Version: Farms in the Sky Gain New Interest

What if “eating local” in Shanghai or New York meant getting your fresh produce from five blocks away? And what if skyscrapers grew off the grid, as verdant, self-sustaining towers where city slickers cultivated their own food?

Dickson Despommier, a professor of public health at Columbia University, hopes to make these zucchini-in-the-sky visions a reality. Dr. Despommier’s pet project is the “vertical farm,” a concept he created in 1999 with graduate students in his class on medical ecology, the study of how the environment and human health interact.

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Site provided by www.nytimes.com

Biofools? - Creating biofuel value in a multifaceted world

From: http://sustainablebiofuels.wordpress.com

 

 

Biofools is a term currently being used in public discourse to describe leaders supporting contemporary biofuel technology.  Agrofuels (first generation agriculture-driven biofuels) have this spurred environmental and social backlash.  Destruction of natural resources and famine has been realized by the hand of agrofuels.  Becoming privy to the work being done by Almuth Ernsting has given me new thoughts about which technologies we choose to fund and implement with respect to agrofuels.  Additional considerations regarding environmental and social issues beyond energy production must be viewed with a more focused lens before technological implementation.

The Gallagher Report released by the Renewable Fuels Agency last week has called for employment of the European “precautionary principle” with respect to agrofuels in England.  In short, Gordon Brown is expected to bring about a slowdown of first generation biofuels to determine sustainability.  Some fuels derived from sugar cane and animal fat are considered “sustainable,” but what does this mean exactly, and to whom?  Moratoriums on certain crops are not out of the question, however, and there will be an upcoming clash with the US.

Ernsting believes that this slowdown is not sufficient, and that a total moratorium on biomass-derived liquid fuels should be enacted. He states:

“…biofuels from agricultural and forest residues that should be returned to the natural cycle because they play an important role in maintaining soil fertility and bio-diversity. Biofuels from true waste, such as biogas from manure or landfill, or waste vegetable oil, are not agrofuels.  Biofuels from algae are not agrofuels either.”

Many definitions of sustainability revolve around energy production efficiency and exchange, but other concerns are often not considered.  One outstanding issue is the future use of GM plants and microbes to produce biofuels and the potential ecological impact.

Past science and society courses have told me that there is a lack of forethought with respect to biotechnology (we can do this, but should we really?) which leads to ethical dilemma.  Is a moratorium too extreme an action at this point, or just what we need?  Ethics tells us that the deontological argument is to respect our duty to planet earth and humanity to prevent deforestation and hunger.  However, ideological contrary to this is our perogative to preserve the order of the contemporary earth, which requires energy.  Teleology complicates these sentiments by guiding us to think that the lives of millions in starvation cannot outweigh our need for liquid gold.  However, if oil reserves are completely drained without the necessary preparation, how many more will die?

This being the case, second and third generation biofuels will have bigger shoes to fill regarding public sentiment, research, and investment.  Hopefully, slowing down production of first gen biofuels may divert more grants and investors their way.  Cellulosic ethanol production is ramping up, and demonstration plants are being built by companies such as Mascoma.  Some capital investments are aimed at procuring fuel technology without forethought to environmental and social impact.  The fuels investors of the future must take this in mind because sustainability is a multifaceted problem in which energy in and out is not the only determinant of success.

To view the entire Gallagher Report, click here

For more infomation about sustainable biotechnology, visit http://sustainablebiotech.wordpress.com

 

Picture Source: http://blog.livedoor.jp/kiwahori/

San Francisco Restarts Victory Gardens

TreeHugger recently posted news about San Francisco's plan to renew its Victory Gardens that were started in an effort to have US citizens grow their own food during World War I and II. The country's Victory Gardens actually produced 40% of its food at the time and in SF's Golden Gate park alone, there were around 250 garden plots. What a great way to become more self-sufficient in food and not have to go to the supermarket for your veggies!

San Francisco's City Hall lawn will be turned into a huge plot for veggies and starter kits will be made available for those who want to take this on in their own home.

http://www.treehugger.com/files/2008/05/dig-for-br...

 

 

 

Summit of the Group of Eight

 Hi everyone,

I am French and I have decided to create a blog concerning energy savings, domestic rubbish management, domestic air quality management and sustainable use of water : http://www.economiedenergie.fr

In France we are concerned by the emissions of greenhouse gas! And you Americans do you feel worried by the change of climate? Do you pay attention to the energy you consume each day? I believe that you are. Indeed this website prooves it!

As you all know, the annual summit of the G8 nations was hosted this 7-9 July 2008 at Toyako, in Japan. Amongst key themes on the agenda was the world economy, including concerted action to address the rising price of oil, the environment and tackling climate change. The five big emerging nations urged the G8 countries to shoulder their own responsibilities on climate change by reducing their greenhouse gas emissions by 80-95 percent below 1990 levels by 2050.

At end, President Bush, prodded by Japan and other G-8 nations, agreed to the target of a 50% cut in emissions by 2050.

Bush has almost finished his mandate. Many french believe that he only wants to leave a good image before leaving? Do you think it is true? It can seem strange that americans refused to sign Kyoto protocol and now accept to sign this protocol!?

Send me your answers

and don't forget to visit my website :  http://www.economiedenergie.fr

 

 

Toyota plans Prius with solar panels

The Toyota Prius, the world's most popular hybrid, will have solar panels on the roof of its new high-end models to help power the air conditioning, according to a Japanese report.

The Kyocera solar cells would make Toyota the first major automaker to use solar power for a vehicle, the Nikkei business daily reported.

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